This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6552221

Clean dishes, kitchen, food preparation equipment or utensils using dishwashers or by hand; maintain kitchen work areas, equipment or utensils in clean and orderly condition; place clean dishes, utensils or cooking equipment in storage areas; sort and remove trash, placing it in designated pick up areas; stock and transfer supplies to serving stations, cupboards, refrigerators, storage and work areas; take out garbage; prepare and package individual place settings; assist in the plating and dishing out of food; take food and equipment from banquet storage spaces to various locations on property; clean kitchen cooking equipment and other equipment used in the stewarding department; assist with picking up dirty trays; set up banquet tables and assist with preparing meeting space as assigned; and, assist with cleanliness of hotel, picking up trash, sweeping and other cleaning duties as assigned.

On-the-job training will be provided.

Special Instructions:\ Applicants may inquire about the position and send resumes to Sue Carter, Assistant Director of\ Talent & Culture at scp.talentandculture@fairmont.com or 7575 East Princess Drive, Phoenix, AZ\ 85255 or at the nearest State Workforce Agency office which can be found online at\ (https://arizonaatwork.com/job-seekers-overview); by phone at (520) 374-3028; and by fax at (520) 374-3025. Reference Job Order Number 6552221 when applying.