+-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Position | Cook | Reports To | Food Services | | | | | Supervisor | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Department | Food Services | FLSA STATUS | Non-Exempt | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+

+-----------------------------------------------------------------------+ | | | | | Primary Position Objectives | | | | | +-----------------------------------------------------------------------+ | | | | | Assists in the preparation and service of meals. Responsible for | | kitchen and dining area sanitation. Assist with supervision of | | students assigned to duties in the cafeteria. | | | | | +-----------------------------------------------------------------------+

Position Responsibilities

Key Responsibilities

Brief Description of Duties

Administration

Procedures

Salary-$18.40-$18.41/hourly

Prepare well-balanced, nutritious meals, which enable students and staff to remain healthy throughout their participation in the program

In collaboration with the food service manager, prepares three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays

Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu

Comply with HACCP procedures as directed by food services supervisor

Assist with providing meal service for work-based learning, off-center activities, late arrivals, etc.

Ensure food options and nutritional guidelines outlined in company policy and the PRH are provided

Assist the Food Service supervisor to provide meals and food items to meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives

Assist in receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food

Provide supervision and instruction to students assigned to duties in the dining hall/kitchen

Assist in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided to ensure students have input into meal planning and are satisfied with the center food service

Ensure the safety, health, and security of students, staff, and property in food service area

Provide quality customer service to the students and staff that utilize food services on center

When assigned, complete the cafeteria lock-up checklist and is accountable for security in this area

Follow CDSS plan and Code of Conduct system daily

Work towards meeting performance standard goals

Maintain good housekeeping to include sanitation in all areas and complies with safety practices

Adhere to property control policies and procedures

Co