JOB REQUIREMENTS: Description POSITION SUMMARY: This position ensures that materials and in process products are transferred from the shuttle to the appropriate interim storage location or packaging line. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects materials/product identification for obvious deficiencies when unloading WIP to cooler. Unloads and weighs each combos, racks and barrels into WIP Organizes product by cut size, species and lot # to ensure First in/ First Out with inventory Scans product out to and back from assigned lines in Packaging Returns combos and barrels from packaging that were not emptied back into WIP room and scanned back in. Monitors WIP room/ area to ensure cleanliness and a high level of organization is achieved. Loads trailer with clean combos, barrels, racks and rework Cleans department during Break, Lunch, and when needed, including sweeping, mopping, or assisting in Sanitation of equipment. Keeps WIP room Clean and Organized Transfers products from Combo to Barrels using combo dumpers, dumps product into hoppers at packaging lines, as needed. If needed, pulls other raw materials from storage areas, such as film and labels, and supplies them to the packaging line. If needed, Completes daily production paperwork according to quality requirements. Takes responsibility of the work area to produce a safe and quality food product. Reports all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action. Comply with safety regulations and maintain clean and orderly work areas. Perform all other duties as assigned or needed. In the event that the incumbent is not available to perform their duties, there will be a person properly trained to perform such duties. SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Requires education generally equivalent to a High School Diploma. Prefer 1-3 years of manufacturing or food manufacturing experience. Requires a basic understanding of GMP\'s, HACCP and SQF guidelines. Requires mathematical skills that require the ability to add, subtract, multiply and divide. Requires good... For full info follow application link. We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.. M/F/Vet/Disability. Old Wisconsin Sausage values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/309F8B7142054080