Position Summary:

Performs the key function of medical nutrition therapy according to protocols and system policies including nutrition screening, assessment, development of care plans, and follow-up monitoring and reassessment of patients identified at nutrition risk. Provides patient and family education according to assessed learning needs. Develops, implements, and promotes quality services based on client expectations and needs.

Education/Experience:

Completion of a Bachelor's of Science degree in Foods and Nutrition which meets the standards established by the American Dietetic Association. One year acute clinical hospital experience preferred.

Licensure/Certification:

Licensed as a Dietitian in the state of South Dakota required; if not yet licensed, may work under a temp nutritionist permit up to one year

The policy of Avera to provide opportunities for all qualified employees or applicants without regard to disability and to provide reasonable accommodations for all employees or applicants who may be disabled. Avera is committed to ensuring compliance in accordance with the Americans with Disability Act. For assistance, please contact HR Now at 605-504-4444.

Additional Notices:

For TTY, dial 711

Avera is an Equal Opportunity/Affirmative Action Employer: Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity.