Job Description: Please note that this position falls under a Union, which ensures fair compensation and benefits for all employees. So, if you\'re ready to take your culinary career to the next level in a supportive and inclusive setting, join us today and feel secure in your career growth. Job Description Summary: Mount Holyoke College\'s Dining Commons offers a variety of cuisines to cater to different dietary needs and preferences. The menu changes frequently to provide students with a diverse range of choices. Popular stations include the WOK station, where students can customize their stir-fry dishes, and the Baraka station, which serves Halal food. The L\'Chaim station provides Kosher food options. The culinary team is committed to providing nutritious and delicious meals that cater to the diverse tastes of the student body, staff, and faculty. They also ensure that all meals adhere to proper safety and sanitation procedures. Additionally, the Dining Commons provides Vegan and Vegetarian options that are clearly labeled to make it easier for students to choose meals that fit their dietary needs. Mount Holyoke College\'s Dining Commons team is dedicated to providing an inclusive dining experience for all students. They strive to create a welcoming environment where students enjoy healthy and delicious food. As a Cook, you will work under the supervision of the Chef Manager and/or Lead Cook, Executive Chef, Associate Director of Culinary Operations, and Dining Managers. Your primary responsibilities will be to prepare recipes and ensure safe food preparation and handling. You must follow sanitation and proper receiving and storage procedures to ensure compliance with department and BOH regulations. As an integral culinary team member, you will assist other cooks with general preparation and abide by and enforce the department\'s and Board of Health\'s (BOH\'s) rules and regulations. Minimum and Preferred Qualifications: A minimum of 3 years experience preparing food in quantity in another college or a high-volume quality restaurant. The candidate must have good communication skills, both written and oral, and a sound understanding of the English language. Basic computer skills are desirable. Refrigerates and/or stores all food left at the end of the meal following proper food storage and handling procedures throughout the day. Must be able to pass a physical examination without restrictions. Must be able to give direction and instruct others. Directs student staff and maintains a high level of professionalism. ServSafe certified or willing to take and pass the ServSafe course. Must be certified in allergen training. Customer Service: Maintains an extraordinarily positive attitude toward others, especially when dealing with students and the public. Must be cooperative and willing to work with others. Must maintain a positive attitude. Employees must be neat in appearance and work habits and comply with safety and sanitation regulations as prescribed. They must also comply with the proper dress code designated by the Department.