POSITION:QUALITY ASSURANCE SUPERVISOR

JOB ID:2024-25387

SCHEDULE: Regular Full time

LOCATION: 650 Lillard Dr, Sparks, NV 89434

SALARY: Will discuss with applicant.

TO APPLY:

Direct Link - https://careers-berryglobal.icims.com/jobs/25387/quality-assurance-supervisor/job?hub=10andgl=1*9yxacr*gaMzM5MzI5NDEuMTcyNTM3OTg0Nw..ga5Y2BYGL910*MTcyNjI2ODgwMC42LjEuMTcyNjI2ODk2OS42MC4wLjA.

Careers Page - https://www.berryglobal.com/en/careers

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SUMMARY:

Work closely with the plant personnel to facilitate daily quality functions. Ensure procedures are followed, and product testing is performed in a manner that will enhance the delivery of quality product to the customer.

MINIMUM/PREFERRED REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Being mechanically inclined is preferred.

EDUCATION and/or EXPERIENCE

High school graduation or its equivalent required. Any equivalent combination of experience and training that provides the preferred knowledge, skills and abilities.

SPECIAL SKILLS

Knowledge of ISO 9001:2015 or relevant version required; certification as internal auditor preferred. Experience with lab testing, preferred. High attention to detail required performing testing in an accurate and repeatable manner. Prefer production or quality control experience with extrusion, flexographic printing, and/or converting processes.

LANGUAGE SKILLS

Ability to read, write, understand and communicate in English. Ability to understand and carry out oral and written instructions and to request clarification when needed. Ability to create and edit documents based on limited information from others.

MATHEMATICAL SKILLS

Ability to do functional math; i.e. adding, subtracting, multiplying and division. Prefer ability to perform and understand basic statistics calculations such as mean and standard deviation.

COMPUTER SKILLS

Ability to create, edit, and format documents in Microsoft Word. Ability to create, edit, and format spreadsheets and charts in Microsoft Excel. Experience with Microsoft Outlook or similar e-mail program. Prefer experience with web-pages.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.

While performing the duties of this job, the employee is regularly required to talk and listen. Manual dexterity required with exposure to arm, wrist and back fatigue. The employee continuously uses their arms, hands and fingers to handle, grasp, hold, grip and squeeze. Bending, squatting, twisting, kneeling, sitting, carrying, standing in one place, reaching, pushing and pulling for general duties. A minimum lifting requirement of 50 pounds is required. Occasional climbing/descending of stairs as well as pushing a broom to clean the production floor are required. The employee stands and frequently walks the production area to locate materials, check products, file and offer assistance where needed. Operation of a pallet jack occasionally needed.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions on this job. While performing the duties of this job, the noise level in the work environment is usually moderate to very loud. An essential part of this position is to work in a teamwork environment.

JOB RESPONSIBILITIES/DUTIES:

FACILITY

Follows all safety/food safety and quality rules and absolutes to foster the safety/quality culture in the plant.

Tests quality, packaging, labeling specifica ions on product coming off the end of line for accuracy.

Trains and coaches operators and packers to be able to understand test methods and specifications to ensure accuracy and comprehension.

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