Salary Range: $18.30-$23.25 Hourly $3.00 shift differential eligibility Work Location: 8926 E Bigelow Gulch Rd. Spokane, WA 99217 The Opportunity: Be part of the multi-state team that keeps America moving. Our local retail brand, nomnom, represents our company in the Pacific Northwest, where our communities come to find not only fuel, but also snacks and sweet treats. Give your neighbors friendly, smiling service and make their lives a little easier. You'll help members of your community fuel their cars and satisfy their hunger. Enjoy great compensation and a collaborative culture. We welcome and encourage input from all employees and you'll become part of a team that includes hardworking and creative professionals who love to win. Pursue career opportunities in Retail, Marketing, Oil Refining, Logistics and other areas of a growing company across multiple states. The Requirements To meet the basic qualifications for this role you will beat least 18 years of age. In addition, to be a strong fit for the Food Service Trainer opportunity, you will have: 3-5 years of food service experience, ideally in a food service management/training or other food service-oriented environment. A friendly, outgoing personality and commitment to excellent guest service. Have integrity; do the right thing even when no one else is around. Cash handling experience is preferred. The ability to: Obtain a food handling card. Perform basic math accurately. Communicate in English (orally and in writing), including proficient telephone communication skills. Work various shifts as scheduled and arrive on time. Work with store and mainly kitchen equipment, tools and materials as required. Perform essential duties in a timely and efficient manner. A strong commitment to safety and food safety guidelines. A high school diploma or GED is preferred. Microsoft excel experience and general knowledge of program. Willingness and ability to learn any position. The role of Food Service Trainer must work between a range of 8AM-5PM M-F in order to have visibility to all shifts, morning, mid-day and evening in order to train all employees. May be asked to work extra shifts outside of schedule as needed. The Role Reporting to the Manager, Assistant Manager, you will provide training for food service employees by demonstrating proper food prep & handling, receiving and storage of food products, sanitation practices, labeling and equipment operation, cooking, and upselling all nomnom hot food menu items. Directly responsible for training food service employees directly from the Company's food training manual, guides, and job aids as they train. Developing and adjusting job aids accordingly per guidelines with new food products. Operating and training the food service program within a nomnom store(s) including ordering, food preparation, waste and spoilage documentation. Answering questions about the food items offered and upselling product. Adhering to safe and sanitary food handling practices. Replenishing supplies and food. Cleaning surface areas, throwing away trash, etc. Receiving and unloading stock. General housekeeping duties. Resolving customer complaints and ensuring customer satisfaction. Cashier duties, including accurately ringing up customers and taking various forms of payment. In addition, you also will be responsible for: Assisting and working with the store's standard operations, including but not limited to, lotto, alcohol and tobacco sales, cashiering, fuel attendant, etc. Consistently providing prompt and courteous customer service. Working all assigned shifts, arriving on time, in uniform and ready to work. Acting as a positive team player, working cohesively with other employees and contributing to a positive work environment. Complying with company policies and