St. Anthony Health Center Equal Employment Opportunity/M/F/disability/protected veteran status Job Title: Dining Room Supervisor Location: St. Anthony, MN Department: Dining Services Shift Hiring: Full-time, Weekends, Evening Shift Description: Who We Are: Add Facility Information/Description Shift: Full time, evenings, and some weekends Wage: 20$-26$ Per hour Why Work for Us: (Features & Benefits) * Comprehensive Health Plan Options * Medical and Prescription Coverage * Dental and Vision Coverage * $10k Life Insurance Coverage* * Supplemental Insurance Options * Pet Insurance * 401(k) Retirement Savings Plan with Generous Company Matching Benefits * Employee Support Program (ESP) * Tuition Discounts with Rasmussen College * Educational Support * Team Member Referral Bonus * Shift Differentials * LifeMart Employee Discounts * OnShift Engage Bonus and Incentives * Generous Paid Time Off *Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location. Summary The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment. Essential Job Functions, Duties, and Responsibilities * Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room. * Provides supervision for special functions * Greet and seat residents and guests. * Ensures consistently high quality customer service in the dining room. * Assists the dining service manager, hiring, training, disciplining and terminating employees. * Maintain a work environment that is clean and presents a professional image. * Attend and participate in in-services as required by federal, state, and company requirements. Required Skills and Qualifications * Capable of performing the essential functions of the job, with or without reasonable accommodations * Ability to understand and communicate written and verbal directions * Regular attendance, reliability and punctuality is necessaryAbility to work nights and weekends, upon request Must be able to work overtime as needed May be responsible to work on an on-call basis * Outstanding customer service skills * Well organized with excellent attention to detail * Aptitude to work independently with excellent time management skills Education and Experience * High school diploma or equivalent * Supervisory experience in food service Click here to review the complete job description - Apply Here: https://www.click2apply.net/jj8qOjsVY4QGMInNBuld6g PI259607028