Description

Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.

Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis. As a part of the Westminster Family, this individual will be an important support to the Culinary Team.

EOE, DFWP - "We honor those who have served."

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

We Offer:

• Flexible part-time scheduling

• Employee Assistance Program (EAP)– free counseling for employees and their families

• Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)

• 403(b) Retirement Plan

• Profit Sharing Plan

• Resident Scholarship Program to assist in furthering education (after 3 months)

• Free Flu Shots and Hepatitis B Vaccinations

• Resident Christmas Fund for Employees

• Tickets at Work – discount pricing on travel and entertainment options

• Training & Career growth

ESSENTIAL POSITION FUNCTIONS:

The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing.

• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.

• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.

• Restock shelves for meal service of all wares.

• Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.

• Assist with other kitchen duties as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position)

Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:Inside/Outside environmental conditions.Blood borne PathogensRespiratory Pathogens

MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.