Job Information
ARAMARK Cruise Banquet Director - Spirit Line Cruises in Sullivans Island, South Carolina
ESSENTIAL DUTIES AND RESPONSIBILITIES-Listed below are the essential duties of this position including information around necessary qualifications and work environment.
? Develop and update an accurate manifest based on ticket sales
? Develop and maintain effective customer rapport
? Deliver consistent quality in planning and carrying out events
? Facilitate the delivery of prepared food and set up of events crafted from Ticket sales
? Assist in planning special events and providing creative solutions to business needs
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed manifest to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies
? Responsible for employee Payroll verification with regards to tips, hours, scheduling and service fees
? This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
QUALIFICATIONS-
? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Previous experience in events and catering required
? Bachelor?s degree or equivalent experience preferred
? Strong communication skills
? Available nights and weekends to work event-based hours
? Complete Food Handlers and Alcohol Service Certifications as required
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