Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check list in place. hold the team accountable. 

• Managing inventory so that all necessary ingredients are stocked for service

• Hiring new staff and providing training to facilitate quick acclimation

• Streamlining the kitchen processes to maintain prompt service times

• Working with the Head Chef to develop and maintain the restaurant menu

• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

• Creating schedules for all kitchen staff

• Tracking kitchen finances to identify areas of potential waste

• • Along with any other duties that may change by company standards

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