QUALIFICATIONS:

• Have the ability to Describe the necessary knowledge and skills, type, and amount of formal schooling.

• Work experience normally required to attain this position

• Minimum High School diploma or GED equivalent

• Minimum 1-2 years background experience in packing house (beef preferred) to learn about the various products that are produced

• Knowledge of products and their specifications is essential.

• Good Communication skills

• Ability to motivate workers

• Bilingual important, but not mandatory to perform Job requirements.

RESPONSIBILITIES:

• Insure the quality and yields of products on the line.

• Supervise all hourly employees on the line.

• Responsible for the safety and motivation of all employees supervised.

• Insure that all products leaving the line area meet required specifications.

• Prepare pre-operational paperwork and insure the line is clean and sanitized before the day’s operations begin.

• Insure area is properly staffed to meet production needs.

• Complete all Daily paperwork for area of responsibility.

• Understand and adhere to all Plant and union requirements in regard to hourly employees.

• Attend and give input at daily supervisor meetings within the fabrication area.

• Run line meetings once a month for hourly employees on line, or as needed.

• Responsible for administering follow-up training on all personnel on line as needed.

• Directly responsible for all direction and discipline to the area of responsibility.

EOE/VETS/DISABILITY