Description

Ground Beef A-Shift Quality Assurance Technician

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.

Responsibilities:

· Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

· Work with USDA and present records to them at the agency’s request

· Review records to ensure accuracy and be held accountable to their accuracy

· Aid QA supervisor and management in gathering data for investigations

· Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies

· Assist in other duties as needed

Requirements:

· Problem solving skills

· Able to work in an independent environment

· Reliable

· Attention to detail

· Able to work Monday through Friday, and weekends as needed

· Comfortable working in a cold environment

· Ability to stand and walk for long periods of time

EOE/VETS/DISABILITY