[PURPOSE:[ Our Quality Assurance Technicians provide inspection and support activities in our production departments. They allow us to ensure the highest level of customer service by maintaining product standards and specifications. *[DUTIES AND RESPONSIBILITIES:]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}*

• To carry out QC inspections on components manufactured on all production machines as required.
• To ensure that all customer specific QC Inspections are completed.
• To carry out post-production quality checks as required.
• To continually identify process and product risks that may result in products not meeting customer requirements and reporting them to area management.
• To identify opportunities for improvement to your supervisor, analyst or manager.
• To comply with all area work instruction and personal hygiene requirements.
• To liaise with department managers and shift supervisors on all quality related production problems.
• To liaise with production and customer service on quality concerns, held production, Corrective Action/Preventive Action (CAPA) and quality Alerts.
• To determine disposition of suspect product produced.
• To comply with quality standards as set by the company and to co-operate in both internal and external audits as required.
• To adhere to stated policies and procedures relating to: health and safety, quality, environmental management, and food safety
• To ensure that the department is safe and clean.

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``` - To carry out administration and reporting as necessary. - To liaise with sales, customer service, corporate engineering, and the customer on the design and development of new products. - To liaise with the department managers with mold and tooling related production issues. - Provide technical packaging support to production. - Any other reasonable tasks requested by management. - To control and have responsibility for package development and quality of all components produced at the Valdosta facility. - To check that all components are designed and produced effectively, efficiently and to company and customer standards at all times. - To ensure all working practices and standards related to quality are adhered to. - Staff are informed and held accountable for their food safety and regulatory responsibilities; - Staff are positively encouraged and required to notify management of actual or potential food safety issues; and - Staff are empowered to act to resolve food safety issues within their scope of work. - Other duties as assigned

[EDUCATIONAL, SKILL and PHYSICAL REQUIREMENTS:]{calibri",sans-serif"=""}

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