Are you passionate about good food and great guest service? Do you love creating educational fun and friendly spaces that support its staff and welcomes the community? Clark College is currently accepting applications for a permanent, 12-month, Food Service Supervisor 2. This position will work in person, 32 hours per week Monday -- Thursday 7:00am-3:00pm. They are responsible for partnering with the department manager and faculty to oversee the cuisine staff, prepare and cook food items, menu planning and development, deliver excellent guest service, merchandising, food safety, work safety, communication, hiring, training, and performance. At Clark, we value equity, diversity, and inclusion. We are committed to growing, learning, and supporting our employees. JOB DUTIES AND RESPONSIBILITES:

• Develop, prepare and cook menu items.
• Deliver excellent customer service.
• Maintain a consistently high-quality food program using McClaskey Culinary Institute recipes and procedures.
• Create and maintain a positive and supportive work environment.
• Contribute to the development of the staff, including interviewing, hiring, training and performance management.
• Work collaboratively with the Professional Baking and Cuisine Programs.
• Participate in weekly department meetings. 
• Scheduling and time-off requests.
• Order and inventory.
• Act as a steward of college resources.
• Understand and enforce McClaskey Culinary Institute food safety policies. 
• Perform related duties as required.

POSITION REQUIREMENTS AND COMPETENCIES: Candidates will be evaluated based on application materials, including the supplemental questions and personal interview(s), and will be required to demonstrate competencies in the following areas:

• High School Diploma or GED Certificate, AND four (4) years of experience in an industrial, commercial, or institutional food service supervisory experience OR equivalent related work experience and/or education on a year-for-year basis.
• Proficiency on Point of Sales system and adherence to proper cash handling procedures and standards with a high level of accuracy.
• Valid State of Washington Food Handlers Card.

JOB READINESS/WORKING CONDITIONS:

• Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds.
• The initial appointment will include a 6-month probationary period and the employee will earn permanent status after successfully completing probation.  
• This position is represented by Washington Public Employees Association. 
• Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.

WHAT WE OFFER:

A healthy work/life balance for our employees with the opportunity for flexible work schedules and remote work depending on position and college needs.  

McClaskey Culinary Institute offers fast, fresh, and healthy dining options for students, faculty, staff, and the community. The space, located in Gaiser Hall, features three kiosks, a full-service retail bakery and barista bar, grab-and-go items, and a student-run restaurant.   

Coffee Lounge in Hannah Hall and Clark Café in Joan Stout Hall.  

Campus bookstore offers snacks, apparel, and specialty supplies.  

On-campus early childhood education care program (pending registration and availability). 

Gym and recreation facilities available for membership.  

Clark promotes wellness with a variety of different