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Shake Shack Facilities Manager – Northeast in United States

Job Summary

The Facilities Manager is responsible for an assigned region to provide leadership that manages budget, quality, expectations and results. The Facilities Manager evaluates, assigns and directs all facilities vendors, repairs, capital and facilities related support strategies for all Shacks within the assigned region. The primary goal of the Facilities Manager, which is consistent with our entire Facilities Team, is to keep Shacks open an do so in the most economically efficient way possible. Our Team goal is “No Shack Down”. The Facilities Manager must vary their schedule according to the needs of the business Expect long working hours and a dynamic schedule including after hours, weekend and holiday support. Must be reachable 24/7 for emergencies.

This role is required to sit out of the Eastern Standard Time Zone, preferably in the Northeast.

Job Responsibilities and Duties

· Manage and direct Repairs & Maintenance (“R&M”) to ensure quality and budget expectations are met

· Manage CAPEX needs in their assigned region and evaluate future CAPEX needs – always plan ahead

· Ensure that every Shack has appropriate vendors assigned in our CMMS platform

· Ensure that effective Preventive Maintenance programs are in place for all Shacks

· Emphasize strategies that reduce our exposure to critical equipment (HVAC, hoods and drains)

· Coach and train our Shacks to improve Best Practices that support longer equipment life and reduced R&M

· Leverage CMMS data to support understanding trends and predicting the future

· Leverage CMMS platform and feedback channels to evaluate all vendors and make vendor adjustments

· Ensure that all Work Orders are properly and timely managed in our CMMS platform

· Coach and train Operations on the proper use of our CMMS platform

· Support all Shacks with effective and routine communications, meetings, touch bases, site visits, etc.

· Support NSO Turnovers by partnering with the CO Team

· Support and manage Emergency Response strategies and tactics

· Support the entire Facilities Team and our Shacks when other Team Members are on PTO or OOO

Knowledge, Skills, Abilities

· 3-5 years of related experience within the retail restaurant facilities industry

· Excellent skillset in CMMS platforms

· Excellent communication skills and comfortable using multiple channels

· Builds trust and equity with others with results that are routine

· Manages their assigned area like a business looking for ways to optimize cost efficiency and improve quality

· Plays from in front and is always planning ahead

· Positive outlook even in stressful situations – can do attitude and is comfortable leading during challenges

· Proficiency in Word / Excel / Adobe

· Able to multitask and meet and exceed deadlines

· Able to effectively communicate and work cross-functionally with all departments

· Hands on approach and familiar with restaurant kitchen equipment, HVAC, Plumbing and Electrical

Requirements - Education and Experience

Education Requirements

Associate Degree

Bachelor's Degree - Preferred

Education or Certificate Details

Engineering, Project Management, or Related Field

Work Experience

3-5 years

Related Experience

· Related knowledge of Repair Tech (Mechanical and Kitchen Equipment).

· Restaurant industry background or related experience

Pay Range - $78,265.00 - $126,060.00 *The salary paid to a successful applicant will depend on the applicant’s experience, qualifications, business needs and resources, and the candidate’s location.

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

We are expanding across the U.S. and around the world! Join our #ShackFam

Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

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