SSP America Line Cook/Cook - MCO in United States
Great pay $16.50
But wait there is more!!!
Be rewarded for every hour you work! Between now and January 03, 2023, you can earn an additional $2.00/hour for every hour you work!
This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP America employees enjoy.
At SSP America, we are restaurateurs, foodies and culinary experts who happen to operate restaurants in airports. When asked, “What do you do?”, we reply: “I’m a food travel expert from SSP America. We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.”
SSP America operates several restaurants throughout the Orlando International Airport located in Orlando, FL.
We are currently hiring for a Food Service Workers to work at our Urban Cave, Le Grand Comptoir and more located within the Orlando International Airport.
We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place.
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks are experts at a few things:
Having warm, friendly smiles
Respecting our customers
Following detailed food preparation processes
Keeping their eyes on the details
Working well in fast-paced environments
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
Here are a few things you can expect as a Line Cook at SSP:
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned
One year experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.