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Tatte Bakery & Cafe Catering Kitchen Line Cook (Early AM) in Washington, District Of Columbia

Description

Primary responsibilities and requirements:
  • Execute techniques under the direction of the Catering Chefs

  • Prepare and cook food according to recipes, quality, and presentation standards

  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

  • Ensure the correctness of the temperature of appliances and food

  • Actively set up and break down work station and prepare for an upcoming shift

  • Wash and disinfect kitchen, tables, tools, knives, and equipment

  • Follow all company safety and security policies and procedures

  • Ensure adherence to quality expectations and standards

  • Assisting chefs in preparing food and attending to any culinary tasks that arise.

    Your recipe for success:

  • Minimum of 1 year of experience successfully working in a fast-paced kitchen.

  • A desire to help where needed and work as part of a team.

  • A passion for cooking with a keen eye for freshness, quality, and cleanliness.

  • An appetite for learning (and great food)

  • Ability to work from 5am to 1pm Monday to Friday (parking available)

Our Benefits and Perks

  • Competitive pay (from $18.50/hr and up depending on experience)

  • 401(k) (with a vesting match)

  • Free EAP employee assistance programs

  • Flexible schedule with no late nights

  • Health, dental and vision insurance for full-time team members

  • Internal English and Spanish classes

  • Generously discounted meals and free drinks

  • Exciting potential for growth

Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!

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