JOB REQUIREMENTS: Have fun while you work! Waushara County is looking for an enthusiastic applicant interested in a meaningful part-time position with the senior nutrition program at the new Poy Sippi Center. The Dining Center Manager is responsible for supervising the safe and sanitary service of meals and organizing program activities. Monday - Thursday, 10:30-1:30; starting wage is \$13.50-\$14.33/hr. High School Diploma or equivalent required. Position will remain open until filled. Equal Opportunity Employer. Reasonable accommodations under ADA. Printed applications may be requested from the Human Resources office: Administration, 380 S Townline Road, Wautoma, WI 54982. Position will remain open until filled. Equal Opportunity Employer. Reasonable accommodations under ADA. MAJOR RESPONSIBILITIES: 1. Greet and register participants. 2. Submit a daily order for meals and necessary supplies. 3. Assures that the dining center is clean, food areas sanitized, and areas are set up according to program guidelines in a timely and organized manner. 4. Responsible for the proper and timely service of meals, assuring overall food presentation and quality. 5. Responsible for food safety activities such as testing and recording temperatures of food, and for washing utensils, dishes and surfaces and disposing of garbage appropriately. 6. Recruits, schedules, and instructs volunteers in various functions associated with the dining center operation and assures that proper sanitation guidelines are followed appropriately. 7. Performs outreach activities to recruit new participants to the dining center. 8. Schedules activities and special events throughout the year. 9. Maintains accurate records of required program data and submits to office in a timely fashion. 10. Counts and handles money received for meals and records, secures, and deposits according to policy. 11. Observes participants for possible problems, responds to emergencies, and reports incidents according to policy and in a timely manner. 12. Observes and listens to the needs of participants, making appropriate referrals for assistance when appropriate and according to department policy. 13. Distributes department\'s monthly newsletter to area businesses when assigned. 14. When assigned by program management, completes, or assists with assessments for home-delivered meal participants. 15. Attends all assigned meetings and trainings. 16. Participates in special events and emergency preparedness efforts pertinent to dining center operations as directed by program management. 17. Maintains regular and predictable attendance. 18. Promote, get along, and work in harmonious relationship with others including but not limited to outside agencies and county departments. 19. Perform duties, follow policy and procedures independent of direct supervision. 20. Performs other related job duties as assigned. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Up to one year of related food-handling experience. Experience in group leadership, volunteer management, first-aid/CPR training desired but not required. ***** APPLICATION INSTRUCTIONS: Other: Online application and position descriptions available at www.co.waushara.wi.us. Printed applications may be requested from the Human Resources office: Administration, 380 S Townline Road, Wautoma, WI 54982. Position will remain open until filled. Equal Opportunity Employer. Reasonable accommodations under ADA.