#YOUTH25

#Featured

To be considered for an interview you must have at least 1 year of shift leader or management experience, preferably in a Quick Service/Fast Food concept. You must also be able to train for 4 weeks outside of Houston beginning. Serve Safe or comparable food safety training a plus but not mandatory. Ditch your current "grind" and join a fun, focused and exciting new concept and be a part of something HUGE!!! Submit your application/resume immediately for consideration!!!

Job Title: Bojangles Restaurant Shift Manager

Position Type: Full Time

About us:

We are a fast-paced and dynamic quick-service restaurant committed to delivering exceptional service and quality food to our customers. As Shift Manager, you'll be part of a team dedicated to creating a positive and enjoyable dining experience for our guests.

Job Description:

The Shift Manager will oversee daily operations during their shift, ensuring excellent customer service, managing staff, and maintaining a clean and efficient work environment. This role requires strong leadership skills, the ability to handle fast-paced situations, and a commitment to delivering quality service.

Essential duties for Shift Managers may include, but are not limited to the following:

Leads Quickserve Hospitality quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.

Assist with creating and implementing plans that ensures flawless execution of Quickserve Hospitality standards.

Accepts payments form guests and makes change correctly.

Explains menu and answer product questions for all guests.

Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).

Requirements:

Must be at least 18 years of age. (INSURANCE)

Cheerful and Positive Attitude

Loves Serving and Helping Others

Dependable and Reliable

Enjoys and values Teamwork

Prior cash handling experience

Prior experience using Microsoft products