Summary:

The Checker is first and foremost responsible for guest relations and satisfaction. He/She will perform all checking and other front-end courtesy duties, including but not limited to spill clean-up, general housekeeping and other duties as assigned by management.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

• Scan all items, beginning with the bottom of the basket

• Properly ID customers per company policy when purchasing alcohol and/or tobacco products

• Help guests find items when necessary

• Follow daily work schedule as assigned by management

• Encourage guest participation in satisfaction survey

• Encourage guest participation in rewards program

• Encourage guest participation in promotional programs when applicable (e.g. Monopoly Game, Rewards Promotions, etc.)

• Follow dress code in accordance with team member handbook

• Follow attendance and tardiness guidelines in accordance with team member handbook

• Perform sacker duties, when necessary

• Replace sack supply as necessary

• Perform occasional stocker duties as assigned by management

• Perform other duties as requested or required by management

  Key Requirements:

• Must maintain Alcohol Seller/Server Certification

• Ability to work at a fast-paced but efficient and controlled manner

• Ability to perform all physical aspects of checker/sacker/stocker duties including but not limited to bending, lifting, walking, squatting, climbing and at times running

• Ability to operate all checking equipment, keep accurate records, count money and make change

• Ability to lift to a height of 4 feet, items weighing up to 40 lbs. on a regular basis

• Ability to place items weighing up to 80 lbs. in floor board and trunk space of vehicles

• Ability to accept supervisory coaching related to performance, work habits and attitude

• Ability to function as a team member and get along with others