Position Summary

This Maintenance Technician position is responsible for performing preventative maintenance and responding to facility and manufacturing equipment maintenance and repair. You will also be expected to work with production leadership to improve equipment and system reliability and support continuous improvement efforts. Additionally, you will participate and support the installation of new equipment or systems. Our facility is expanding, which provides the opportunity to be involved in the development of maintenance department process and procedure development. This is a permanent full-time position. In order to help ensure all aspects of this position are performed as expected, measurable metrics will be provided along with regularly scheduled performance reviews. This position reports to the Maintenance Manager.

An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of skilled individuals who share similar values and goals.

Required Skills/Abilities

• Comfortable learning new equipment and mechanical systems.
• Ability to troubleshoot, diagnose, and resolve equipment malfunctions under pressure.
• Knowledge of the practical applications of engineering and systems technology. This includes applying principles, techniques, procedures, and equipment to the design and production of food manufacturing.
• Multi-Craft Experience: Demonstrated experience in at least one of the following maintenance crafts:
  • Electrical
  • Mechanical
  • Plumbing
  • HVAC
  • Carpentry
  • Welding
• A strong desire and aptitude to learn additional maintenance crafts and expand your skillset.
• Understanding of food safety, workplace safety, and food quality standards is strongly preferred.
• Currently hiring for M-F day shift with eventual opportunity available for back shift.
• Extended shifts, overtime, and weekends may be needed based on business needs.
• Flexibility in work hours is necessary to meet operational demands.

General Duties/Responsibilities

Must work in a safe manner and comply with all health, safety, security and emergency requirements. Assess workplace safety and coordinate with the management team to remedy any recognized potentially unsafe conditions.

Properly prepare and maintain all production equipment and facility systems to assure peak operational efficiency is maintained.

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