Location : Name

Fond du Lac

Company Overview

ABOUT FESTIVAL FOODS:We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Job Summary

Join the Festival Foods Team as a Lead Baker!

Job Title: Lead Baker

FLSA Status:Hourly Reports To: Bakery Manager

As the Lead Baker at Festival Foods, you’ll play a crucial role in supporting the Bakery Department Manager in leading our bakery team of bakers and fryers. You'll produce exceptional bakery items while fostering a positive and efficient work environment. Your expertise in baking and pastry will ensure our department is stocked with fresh, high-quality products and deliver outstanding food service.

Job Description

What You'll Do:

As a Lead Baker at Festival Foods, your responsibilities will include:

• Lead by Example:Reinforce Festival culture, guest service, and performance expectations to all bakers and fryers, setting a high standard for the team in our bakery.

• Training & Development:Provide consistent, on-going training and department expertise to bakery associates, ensuring they are well-equipped to perform their roles effectively in both baking and food service.

• Staff Management:Partner with the Bakery Manager to ensure proper staffing levels and efficient labor utilization, including preparing weekly work schedules for bakers and fryers.

• Quality & Standards:Ensure all bakery department standards are met, from product quality to service expectations, with a focus on pastry and bakery excellence.

• Operational Excellence:Observe sales floor and back stock conditions, taking corrective actions as needed. Communicate and cooperate with the department manager and other bakery associates to maintain and exceed standards.

• Guest Service:Assist guests with inquiries and special requests, demonstrating excellent phone etiquette and customer service skills, and ensuring their bakery and pastry needs are met.

• Product Handling:Package and price items from the service case, maintain adequate supply levels by replenishing ingredients and other necessary items, and assist with mixing, frying, baking, and decorating bakery products.

• Cleanliness & Safety:Contribute to overall cleanliness by organizing and cleaning work areas, shelving, and the sales floor. Maintain food safety logs and adhere to quality standards, including meeting quantity expectations by 10 am and 5 pm.

• Deliver Feedback:Document any violations of company policies by bakers and fryers, advising the department manager on appropriate corrective actions.

• Honor Commitments:Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

• Support the Team: Other duties as assigned.

  What We're Looking For:

  To succeeed in the Lead Baker role, you'll need:

• Customer Focus:Ability to deal tactfully and effectively with guests and all personnel.

• Experience:Previous experience as a baker or in a similar role within the bakery, restaurant, culinary, or food service industry required.

• Skills:Strong math skills for calculating proportions and percentages, effective communication skills, and the ability to work among a team.

• Safety Knowledge:Complete understanding of safety requirements and company policies, with the ability to apply on-the-job safety training to recognize and address potential hazards.

• Decision-Making:Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to make timely and effective decisions.

  Physical Demands and Work Environment:

  The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• • Standing for extended periods of time

• Lifting up to 60 pounds on a frequent basis

• Frequently near moving machinery

• Occasional exposure to extreme temperatures

• Repetitive motion of hands and wrists

• Occasionally near hot grease

  Work Schedule:

  The Lead Baker is a full-time, hourly position. The work schedule will generally include mornings, afternoons, and weekends, with the flexibility to work evenings, overnight shifts, and holidays as needed.

  In this role, whether you’re leading a team of bakers, perfecting a pastry, or ensuring exceptional food service, your dedication to bakery excellence will help us deliver delicious, freshly made products and outstanding guest experiences.

• Associate Discount:Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.

• Weekly Pay & Premium Pay:Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.

• Two-Week Advanced Scheduling:Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.

• Vision & Dental Insurance:Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.

• Support:Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.

• Save for Your Future:Offering both a 401(k) and Employee Stock Ownership Plan, we’re proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates “free” ownership in the company and an opportunity to share in Festival’s growth and success. Associates are given shares based on their years of service and earnings.

At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

Address

1125 East Johnson St

City

Fond Du Lac

State

WI

Postal Code

54935

Location NameFond du Lac

Address1125 East Johnson St

CityFond Du Lac

StateWI

Postal Code54935

Requisition ID2024-44571