We are seeking a dedicated and experienced Cook to join our Kitchen Team. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.

Responsibilities: - Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines. - Collaborate with kitchen team members to ensure timely and efficient food preparation during service. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Assist in ingredient prep, portion control, and maintaining appropriate stock levels. - Contribute creative ideas for daily and seasonal specials. - Communicate effectively with fellow cooks, sous chefs, and other team members. - Be able to adapt to high-pressure situations and busy service periods.

Qualifications: - Previous experience as a line cook in a fast-paced restaurant environment is preferred. - Attention to detail in presentation, flavor, and consistency. - Ability to work collaboratively in a team-oriented kitchen. - Knowledge of food safety and hygiene practices. - Flexibility to work different shifts, including weekends and evenings. - Positive attitude, willingness to learn, and a passion for culinary arts.